Vodka or Rum Spiked Pineapple with Mint -

Printer Friendly

RSS Feed

Bookmark

Home

Vodka or Rum Spiked Pineapple with Mint

Rate it!
Votes (0) | Comments (0)

By Chef Tylun Pang

Posted October 29th, 2008

Servings:	4
Author Notes:	FabulousFoods.com correspondents Clint Brownfield and Rick Eggers came back from an assignment to Maui with this recipe, given to them by Chef Tylun Pang of the Kea Lani Hotel. Click here to read more about Rick and Clint's culinary adventures in Maui along with more great Hawaiin Regional Cuisine recipes.
Ingredients:	1 whole Maui pineapple 1/2 cup mint jelly 2 tablespoons Maui vanilla sugar 1 bottle (11 ounces) sparkling water 4 sprigs mint 16 (or more) green peppercorns 2 ounces Vodka or Rum (optional)
Instructions:	Place the mint jelly, vanilla, sugar, green peppercorns and sparkling water in a small sauce pan and bring to a boil. Simmer until the jelly and sugar are thoroughly dissolved. Remove from heat, cool and then chill in the refrigerator. Peel and core the pineapple. Dice the remaining fruit into 1-inch cubes and marinate with the chilled liquid and vodka. The pineapple will take on a nice green color. Serve in martini glasses garnished with mint sprigs.

Related Recipes

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

Recently Added

Submit a recipe for publication on FabulousFoods.com