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Recipes Desserts Cheesecakes
Recipes Desserts Cheesecakes
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| Servings: | 20 |
| Author Notes: | If you're one of those people who frequently find themselves at a creative loss when it comes time to cook, this is the book for you. Yes, there are 2500 recipes a massive amount to be sure -- but what makes this book so special is the way in which those recipes are arranged. There are fifty unique chapters for just about every culinary situation and ingredient type the average person will ever encounter. In each chapter are 50 eclectic recipes. Need kid food, or an impressive holiday roast, or a way to use up too much zucchini from your garden? There are chapters for those and much more. |
| Ingredients: |
1 teaspoon unsalted butter 1/3 cup graham cracker crumbs, or other plain cookie crumbs 2 pounds cream cheese, at room temperature 1 cup granulated sugar 1/4 cup brandy 2 tablespoons vanilla 5 eggs |
| Instructions: |
Preheat the oven to 200° F. Grease an 8 inch soufflé dish or springform pan with the butter and dust with cracker crumbs. In a large bowl, using an electric mixer, beat cream cheese until fluffy. beat in sugar, brandy and vanilla until very smooth. beat in eggs, just long enough to incorporate. Pour into prepare pan and bake for 8 hours, until set. Let cool in pan, then unmold. Cover and refrigerate for at least 2 hours, until chilled. |
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