Marilyn has significantly lightened the traditional recipe, once again proving her motto "A diagnoses of diabetes does not have to mean a culinary death sentence!" Click here to visit Marilyn's website, Cinnamon Hearts for lots more diabetic tips and recipes.

Mix graham cracker crumbs, sugar and melted margarine. Pat onto bottom only of a 9 or 10-inch springform pan. Set aside.

Beat cream cheese, sugar and flour together until light, fluffy and smooth. Gradually add lemon juice and egg substitute; beat well. Add yogurt and mix thoroughly. Pour over prepared crust.

Bake for 60-70 minutes or until center of cheesecake is set. Gently run tip of knife which has been dipped in water, along the edge of the pan. Cool to room temperature before removing from the pan. Chill in refrigerator until serving time. Garnish with peach slices and fresh mint sprigs, if desired.

Diabetic Exchanges:
1 Meat
1-1/2 Bread/Starch,
1 Fruit
1/2 Fat