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Chile Peach Jam By Judy Glattstein Recipe for Chile Peach Jam. Sweet and spicy Chile Spiced Jam is great brushed on barbecued meat, especially pork, just before it comes off the grill.

Honey Butter By Betty Fussell Recipe for Honey Butter

Hot Chile and Garlic Compound Butter By Offerico Maoz Recipe for Hot Chile and Garlic Compound Butter. This piquant butter is the chile lover's dream spread.

Pomegranate Syrup By Ann Kleinberg Recipe for Pomegranate Syrup. Making your own pomegranate syrup is well worth the effort - the taste is remarkable.

Rosemary and Orange Syrup By Brenda Hyde Recipe for Rosemary and Orange Syrup. This syrup can be used for waffles or pancakes or as a sweetener for teas.

Rose Hip Marmalade By Jackie Carroll Recipe for Rose Hip Marmalade. This unique marmalade from Jackie Carroll is best known for GardenGuides.com make a great gift.

Easy Orange Marmalade By Tawra Kellam Recipe for Easy Orange Marmalade. You will enjoy this easy to make and delicious recipe for orange marmalade.

Blueberry Orange Sauce By North American Blueberry Council Recipe for Blueberry Orange Dessert Sauce. Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream.

Tangerine Curd By Cheri Sicard Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert.

Strawberry Rhubarb Compote By Sherri Eldridge Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt.

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