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By
The Folks at Betty Crocker
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Recipe for Baked Apple or Pear Oatmeal, a tasty, wholesome whole grain breakfast. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Good Morning Granola. Making granola in a slow cooker is easy and better than in the oven because it cooks more evenly and doesn't burn. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Party Mix. This classic Chex cereal party mix from the '50s is as popular today as it was back then. Make it hassle free in the slow cooker. |
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By
California Walnut Board
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Recipe for California Walnut Granola. Make your own granola -- it's quick, easy, healthy, and tasty. |
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By
Chef Nick Fawal
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Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches. |
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By
Cheri Sicard
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Surprise and delight the kids for breakfast this Halloween with this unique healthy banana split, topped with a trio of pina colada gelatin eyeballs. |
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By
Dr. Peter H. Gott
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Recipe for Coconut Pecan Granola. This not too sweet granola adds a delicious crunch to yogurt, makes a delightful topping for fruit crisp and is also perfect on its own. |
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By
Hans Rockenwagner
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Recipe to cook Hans Rockenwagner's Corn Fritters with Smoked Salmon. This is a great way to showcase sweet, fresh summer corn. |
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By
Donna S. Roy
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Recipe for Peanut Butter and Jelly Granola Bars. These high energy healthy breakfast or snack bars are great to tuck away in a lunch box or keep handy as an after school snack. |
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By
Donna S. Roy
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Recipe for Oatmeal Custard. This recipe is a modification of a winner of the Quaker Silver Plate recipe contest, made light and diabetic friendly. |
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Breakfast and Brunch 
