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By
Abigail Turner
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Festive and flavorful Pumpkin Cranberry Muffins that are a perfect compliment to a holiday breakfast! |
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By
Brooke McLay
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Homemade pop-tarts are simple to make and can be made with a whole wheat crust enclosing a filling of freshly cooked, organic fruits. |
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By
Ian and Kate Hemphill
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Recipe for Sage Shortbread with Goat Cheese. These tasty shortbreads are an excellent platform for rich, soft, smelly cheeses. |
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By
Betty Vandenberg
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Recipe for Ultra Easy Pecan Caramel Rolls. Recipe creator Betty Vandenberg came up with this easy treat while feeding hungry volunteer disaster relief crews. |
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By
The Folks at Betty Crocker
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Recipe for Whole Grain Mixed Berry Coffee Cake, a whole grain breakfast or brunch treat. |
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By
Mary Leigh Furrh and Jo Barksdale
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Recipe for Old Fashioned Apple Fritters - a retro foods, comfort food dessert or breakfast treat. |
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By
Jackie Mills, MS, RD
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Recipe for Raspberry Brown Sugar Crumb Cake, a diabetic friendly recipes from the Big Book of Diabetic Desserts. |
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By
Cheryl Forberg
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Recipe for The Biggest Loser's Mini Blueberry Bran Muffins |
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By
The Editors at Pillsbury
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Recipe for Fruity Almond Dessert Pizza/ Apples, almonds and cream cheese combine in this fabulous dessert pizza. |
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By
WolfGangDiva
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Recipe for Pumpkin Banana Spice Muffins with Creamy Glaze. Over ripe bananas team pumpkin for the perfect autumn muffins. |
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