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By
Grace Bauer
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Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Crawfish and Sweet Potato Bisque. |
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By
Vickie Smith
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Recipe for Pressure Cooker New England Clam Chowder. When made in the pressure cooker, this is a quick and easy hearty one dish meal. |
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By
Mark Bittman
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Recipe for Mark Bittman's Lobster Bisque. This is a simple and quick lobster bisque, that retains big-time lobster flavor and a luxurious creaminess. |
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By
Dr. Peter H. Gott
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Recipe for Thai-Style Shrimp in Coconut Milk. This quick shrimp dish is surprisingly satisfying. Serve it over small scoops of steamed brown rice that will soak up the spicy broth. |
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By
The Stinking Rose Restaurant
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Recipe for The Stinking Rose Restaurant's Cioppino. This updated version of a classic Italian fish stew is absolutely wonderful. |
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By
St. Martin's Inn, New Brunswick, Canada
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Recipe for Coquilles St. Martin. This recipe from the St. Martin's Inn in New Brunswick, Canada is, without a doubt, the best seafood chowder we have EVER tasted! |
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By
Richard Rubin
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Recipe for Corn and Clam Chowder. If you have a large barbecue grill, you can use it as an outdoor stove top to make this wonderful summertime recipe. |
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By
Chef Susan Goss
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Recipe for Creole Corn Crab Bisque. This rich corn and crab bisque comes to us from Zinfandel, a wonderful Chicago restaurant specializing in authentic American regional cuisine |
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By
Gail Hobbs
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Recipe for Slow Cooker Spicy Cajun Gumbo. Chicken combines with hot Louisiana sausage and shrimp in this slow cooker Cajun soup. |
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