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By
Chris Perrin
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Here are 5 delicious ways to use Nutella. Nutella is amazing, there are no other words to describe this smooth blend of chocolate and hazelnuts except maybe delicious, wondrous, or absolutely fantastic. No matter what word you use for it, you're probably |
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By
Donna T Jennings
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An easy to make dip for those occasions when you want to impress. |
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By
Stacy Ellis
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This is a great way to make your own pasta sauce without the long hours of standing at the stove stirring. |
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By
California Walnut Board
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Recipe for Walnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce. Get a double dose of omega-3s with these crunchy, fun-to-eat salmon bites. |
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By
Chef Amy Ferguson-Ota
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Recipe for Spicy Plum Dressing |
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By
Cheri Sicard
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Recipe for classic Mexican Guacamole. This avocado appetizer is great when served as a dip with tortilla chips, or used as a creamy topping on tacos, burritos or quesadillas. |
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By
Idaho Potato Commission
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Recipe for Red Pepper and Herb Dipping Sauce. Dip French fries or oven fries into this savory dipping sauce. |
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By
Cheri Sicard
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Recipe for Shrimp Remoulade. This classic sauce, usually served with boiled shrimp, is a traditional New Orleans favorite. |
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By
Idaho Potato Commission
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Recipe for Horseradish Cream Dipping Sauce. This tangy sauce is good on all kinds of meats and side dishes. Use your imagination. |
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By
Idaho Potato Commission
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Recipe for Pureed Squash and Ginger Dipping Sauce. This healthy sauce is also good on all kinds of meats and side dishes. Use your imagination. |
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Breakfast and Brunch 
