Condiment Recipes. Here's where you can access FabulousFoods.com's collection of condiments, including recipes for mustards, ketchups, mayonnaises, and more from top chefs, cookbook authors, restaurants, and culinary professionals.

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Chocolate Gravy By Stacy Ellis This chocolate gravy recipe is very rich. The key to the gravy thickness is how you add the butter in. Adding the vanilla at the very end helps create that richness.

Cinnamon honey butter By Amy Rzepka This sweet and delicious cinnamon honey butter recipe from Amy Rzepka is perfect for breakfast toast, biscuits and so much more!

Make your own condiments By Chris Perrin Still, the ketchups, mustards, and mayonnaises you find at most grocery stores will never be confused with health food. Most of them are laden with too much salt, too many preservatives and oftentimes, a lot high fructose corn syrup.

Cilantro mayonnaise recipe By Sandy Smith This cilantro mayonnaise is great in chicken salad, on sandwiches or on fish tacos!

Fresh and simple salsa By Sarah W. Caron This quick and easy salsa recipe

Mexican Crema By Culinary Institute of America Recipe for Mexican Crema. An easy recipe from The Culinary Institute of America is wonderful with their Baja Fish Tacos.

Smoked Duck Scallion Wrap with Chipolte Mayonnaise By Chef J. Daniel Recipe for Smoked Duck Scallion Wrap with Chipotle Mayonnaise. This recipe, by Napa Valley chef J. Daniel, won the First Prize, Sandwich Category: in the Select Sonoma County Cooking Contest.

Homemade Prepared Horseradish By Lester Sicard Recipe for Homemade Prepared Horseradish. Instead of buying prepared horseradish, here's an easy way to make your own at home -- less expensive and no preservatives.

Spicy Yogurt Sauce By National Pork Council Recipe for Spicy Yogurt Sauce. This versatile, Greek style sauce goes especially well roasted or grilled meats.

Fahrenheit 451 Habanero Hot Sauce By Cheri Sicard Recipe for Fahrenheit 451 Habanero Hot Sauce. This hot sauce is hot, hot, hot! We especially like it to marinate pork or chicken, but it's not for the faint of heart.

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