Here's where you can access FabulousFoods.com's collection of game recipes including a variety of venison, duck, quail and other game dishes from top chefs, restaurants, cookbook authors, and culinary professionals.

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Hassenpfeffer -- Rabbit By Sylvia Bashline Recipe for Hassenpfeffer or Rabbit. This classic preparation is from Sylvia Bashline's Fish and Game Cookbook.

Braised Goose By Sylvia Bashline Recipe for Braised Goose. Here is a simple classic recipe for cooking your goose, literally, from award winning outdoor writer Sylvia Bashline.

Shallot and Mustard Crusted Rabbit with Chanterelles and Fava Beans By Chef Vincent Alberici Recipe for Shallot and Mustard Crusted Rabbit with Chanterelles and Fava Beans. This rabbit incorporates the sophisticated flavors and textures in an impressive main course.

Dutch Oven Venison Chili By Sylvia Bashline Recipe for Dutch Oven Venison Chili. You can make this Dutch Oven Venison Chili right over the coals on your next camping trip.

Balsamic Vinegar Marinade By Cheri Sicard Recipe for Balsamic Vinegar Marinade. This is a great all purpose marinade for meats or veggies.

Herb Wine Marinade By Cheri Sicard Recipe for Herb Wine Marinade. This versatile marinade can be used with most any kind of food. Use white wine for chicken, fish or vegetables; red wine for beef, lamb or even venison.

Meat and Zucchini Lasagna By Phyllis Pellman Good Recipe for Quick and Easy Zucchini Lasagna. You can use ground turkey, for lower in fat. For bigger in taste use ground venison.

Buffalo, Turnip, and Berry Ragout By Mary Gunderson Recipe to cook Buffalo, Turnip, and Berry Ragout. This historic recipe from the Lewis and Clark expedition feature buffalo meat and healthy blueberries.

Venison Camp Stew By Billy Joe Cross Recipe for Venison Camp Stew. This dish is hearty and filling and entails a minimum of fuss.

Orange Duck By Billy Joe Cross Recipe for Orange Duck. Hunters everywhere are sure to appreciate this recipe that will put their harvest to a tasty, nutritious use.

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