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By
Dr. Wendy Bazilian an Dr. Steven Pratt
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Recipe for Super Foods Rx Great Northern Bean Dip from the Super Foods Rx Diet by Drs. Wendy Bazilian and Steven Pratt. |
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By
Cheri Sicard
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Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it. |
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By
California Walnut Board
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Recipe for Toasty Walnut Hummus. Hummus gets an extra flavor kick from orange and walnuts in this unique vegan recipe. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Hummus. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Baba Ghanoush. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Gwyneth Doland
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Recipe for Confetti Dill Salsa. Serve this salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad. |
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By
Gwyneth Doland
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Recipe for Fiery Peanut Salsa, a rich, intense salsa from Veracruz, Mexico. Use it as a dip for grilled chicken skewers or pour it over thick slices of pork tenderloin. |
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By
Lenny Rice and Brigid Callinan
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A great addition to your brunch menu, this fondue complements waffles, English muffins, and pancakes, as well as most breakfast meats and your favorite fruit. |
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By
Cheri Sicard
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Recipe for classic Mexican Guacamole. This avocado appetizer is great when served as a dip with tortilla chips, or used as a creamy topping on tacos, burritos or quesadillas. |
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By
Louise Harvey
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This savory dip features a hearty portion of bacon and clams. With parties happening at the drop of a hat and friends and the relatives dropping by, it's a good idea to stock up on dip recipes. |
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