Here's where you can access FabulousFoods.com's huge collection of fruit cobblers and crisps, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

Register to submit into this category

Peach and Blackberry Cobbler By Harold Ellison Peach and Blackberry cobbler recipe. Serve these delicious individual Peach and Blackberry cobblers as an easy dessert.

Apple oatmeal crisp with Irish whiskey cream By Harold Ellison This easy apple oatmeal crisp recipe always turns out delicious.

Apple crisp By Becky Bracken Apple crisp recipe perfect for fall when apples are in season. This apple crisp recipe uses rolled oats for the topping.

Peach-strawberry crisp recipe By Sandy Smith Peaches and strawberries are two of the sweetest and most delicious summer fruits. Take advantage of the season with this peach-strawberry crisp recipe that's perfect for summer outdoor entertaining.

Apple Pandowdy By Cheri Sicard Recipe for Apple Pandowdy, an old fashioned simple dessert of fruit baked with a sweet cake dough top.

Just Peachy Crisp By Hope Warshaw Recipe for Diabetic Friendly Just Peachy Crisp. Peaches and blueberries combine with an oat crumb topping for a healthy yet satisfying dessert.

Clafoutis By Marilyn Glenville Recipe for Cherry Clafoutis Dessert. This is marvelously simple to make, and quite delicious as well as healthy. The soy milk gives a good supply of plant hormones and the cherries contain useful antioxidants.

Cranberry Peach Cobbler By Amanda Formaro Recipe for making Cranberry Peach Cobbler. Buy too many cans of cranberries for the holidays? Make this scrumptious cobbler with your leftovers and serve with vanilla ice cream for a special treat.

Peach Melba Cobbler By Kathleen Stanley and Connie C. Crawley Recipe for Diabetic Friendly Peach Melba Cobbler. Any type of frozen, unsweetened fruit can be substituted for the peaches and raspberries in this light recipe.

Mollie Katzen's Strawberry Rhubarb Crisp By Mollie Katzen Recipe for Mollie Katzen's Strawberry Rhubarb Crisp. This is an easy cobbler with a crunchy top. Mollie says you can reduce the amount of sugar, if you prefer your dessert tart.

<< Start < Prev 1 2 Next > End >>
Page 1 of 2