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Breakfast and Brunch Recipes Other
Breakfast and Brunch Recipes Other
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| Servings: | 2 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
8 ounces homemade whole yogurt (see features links below)
7 ounces or 1/2 14 ounces can sugarfree cherry pie filling (April uses Lucky Leaf® brand) nutmeg for garnish |
| Instructions: |
To make two parfaits: Divide 8 oz. yogurt by half, alternate a teaspoon of pie filling with spoonfuls of yogurt. Top with whipped cream, garnish with nutmeg. Total Net Carbs: 30.65 |
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