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Breakfast and Brunch Recipes Other
Breakfast and Brunch Recipes Other
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| Servings: | 17 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
8 ounces homemade whole yogurt (see features links below for recipe)
2 teaspoons chili powder 1 tablespoon chopped chives |
| Instructions: |
Makes 17 Tablespoon-size Servings Mix all ingredients together and chill for several hours. Serve with crisp celery. Total Net Carbs: 7 |
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