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Breakfast and Brunch Recipes Other
Breakfast and Brunch Recipes Other
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| Servings: | 1 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
1 herbal tea bag
8 ounces water crushed ice Splenda®, stevia or sugar free sweetener of choice Optional garnish: fresh mint |
| Instructions: |
Serves 1 -- 2 carbs per serving Steep one herbal tea bag in 8 oz of hot water Add sweetener to taste. Fill a tall plastic glass (24 oz) with crushed ice (glass might crack) Pour hot tea over ice. Stir, garnish with mint if desired, and enjoy. |
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