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Easy Orange Marmalade
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By Tawra Kellam
Posted July 23rd, 2007
This article is reprinted with permission from Not Just Beans: 50 Years of Frugal Family Favorites, by Tawra Jean Kellam, (1999, Not Just Beans)
Not Just Beans: 50 Years of Frugal Family Favorites
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Servings: 6
Ingredients: 1 orange*
1 tablespoon water
1/2 cup sugar
Instructions:

Cut the unpeeled orange and place into a blender or food processor with the water. Pour mixture into a saucepan with the sugar and boil for 15 minutes.

*If a non-organic orange is used wash peels thoroughly before peeling.


 

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