Makes 6 Servings

1. Prepare sausage, breaking up pieces, cook until done; drain.

2. In the unbaked pie shell, sprinkle the cooked sausage, top with cheese, pimento, chili and onion.

3. Mix eggs and cream, pour over ingredients in pie shell.

4. Bake at 375°F for 40 to 45 minutes or until eggs are set.

5. Cool for about 10 minutes, slice and serve.

6. Can be prepared the night before and refrigerated (add 5-minutes to baking time).

Per Serving:
628 calories