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Brie and Mango Quesadillas
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By Editors Gwen McKee and Barbara Mosley
Posted July 23rd, 2007
This article is reprinted with permission from Best of the Best from California: Selected Recipes from California's Favorite Cookbooks, by , (2000, Quail Ridge Press)
Best of the Best from California: Selected Recipes from California's Favorite Cookbooks
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Servings: 16-20 Appetizer Servings
Author Notes: This nontraditional California quesadilla recipe is filled with a wonderful mélange of sophisticated flavors. Try it for a quick cocktail party snack or even an unexpected appetizer during your next camping trip.
Ingredients: 3 tablespoons butter
1 mango, thinly sliced
1 small red onion, thinly sliced
1/3 - 1/2 pound sliced Brie cheese
4 flour tortillas
cumin to taste
avocado for garnish
cilantro for garnish
Instructions: Yields 16-20 appetizer servings

Melt butter in a large skillet. Layer mango, red onion and Brie on one half of one side of each tortilla. Fold over tortilla. Sauté in pan until cheese is melted and tortilla is golden brown. Sprinkle outside of tortilla with cumin while browning. Garnish with avocado slices and cilantro. Cut tortilla into 4-6 slices. Serve warm.


 

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