Grilled herb and mustard steak -

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Grilled herb and mustard steak

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By National Cattlemen's Beef Association

Photo: National Cattlemen's Beef Association

Posted July 23rd, 2007

Servings:	4
Author Notes:	This is an easy and flavorful way to grill steaks.
Ingredients:	4 well-trimmed beef ribeye or boneless top loin steaks, 1" thick Herb Mustard: 2 large cloves garlic, crushed 2 teaspoons water 2 tablespoons Dijon-style mustard 1 teaspoon dried basil leaves 1/2 teaspoon pepper 1/2 teaspoon dried thyme leaves
Instructions:	In 1 cup glass measure, combine garlic and water; microwave on High for 30 seconds. Stir in remaining mustard ingredients. Spread mixture on both sides of beef steaks. Place steaks on grill over medium, ash-covered coals. Grill top loin steaks, uncovered, 5 to 18 minutes or ribeye steaks 11 to 14 minutes for medium-rare to medium doneness, turning occasionally. Carve steaks crosswise into thick slices; season with salt as desired.

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