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By
Suzanne Elvidge
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Some days it’s just too hot to cook, but you don’t have to resort to a peanut butter and jelly sandwich or a cheese salad – there’s lots of recipes to choose from that are far healthier and they won’t take a lot more time to prepare, either.
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By
Cheri Sicard
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Cookbook review of Vegan Soups and Hearty Stews for All Seasons by Nava Atlas, plus free sample vegan soup and stew recipes. |
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By
Cheri Sicard
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Book review of Jewish Holiday Cooking - A food Lover's Treasury of Classics and Improvisations by Jayne Cohen. |
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By
Cheri Sicard
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Book review of the Organic Food Shopper’s Guide -- an ngredient by ingredient reference -- by Jeff Cox, plus free sample organic foods recipes. |
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By
FabulousFoods.com
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Cookbook review of the Pastry Queen Christmas - Big Hearted Entertaining Texas Style, plus free sample holiday recipes. |
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By
FabulousFoods.com
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Cookbook review of Williams Sonoma Holiday Entertaining plus sample recipes |
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By
FabulousFoods.com
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Cookbook review of the Santa Monica Farmer's Market Cookbook plus free sample farmer's market recipes. |
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By
FabulousFoods.com
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Cookbook review of Mocha by Michael Turback, plus free sample Mocha recipes. |
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By
FabulousFoods.com
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Cookbook review of Hot Drinks -- Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, Spirits by Mary Lou Heiss and Robert J Heiss, plus free sample hot drink recipes. |
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By
FabulousFoods.com
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Cookbook review of Vegetarian Soups for All Seasons -- Bountiful Vegan Soups and Stews for Every Time of Year, plus free sample vegan soup recipes from Nava Atlas. |
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Cookbook Reviews 
