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By
Sarah Caron
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"Gifts Cooks Love: Recipes for Giving," by Diane Morgan gives home cooks a definitive source for ideas on what to make and how to give it. |
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By
Chris Perrin
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If you have a rocket-scientist-turned-cook in your life, fear not. Here are five gadgets that any foodie geek would love to unwrap this Christmas. |
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By
FabulousFoods
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Miyabi Fusion knives from Sur La Table are a FabulousFoods Fab Fave. |
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By
Cheri Sicard
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Cookbook review of Cookies to Die For -- The Complete Guide for Cookie Lovers by Bev Shaffer, plus free sample cookie recipes. |
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By
Cheri Sicard
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Cookbook review of The Vegan Lunchbox Around the World, 125 Easy International Lunches Kid and Grown-Ups will Love! |
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By
Cheri Sicard
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Cookbook review of 300 Sensational Soups by Carla Snyder and Meredith Deeds plus free sample sensational soup recipes. |
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By
Cheri Sicard
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Cookbook review of New Orleans Classic Seafood -- Recipes from Favorite Restaurants, plus free sample seafood recipes from some of New Orleans' most famous restaurants. |
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By
Cheri Sicard
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Cookbook review of Recipe of the Week: Ice Cream -- 52 Easy Recipes for Year-round Cooking plus free sample ice cream and sorbet recipes. |
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By
Cheri Sicard
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Cookbook review of The Vegan Lunchbox - 130 Amazing Animal-Free Lunches Kids and Grown-Ups Will Love, plus free sample vegan lunchbox recipes. |
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By
Cheri Sicard
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Cookbook review of Eat Cheap but Eat Well by Charles Mattocks AKA The Poor Chef, plus free sample frugal cooking recipes. |
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Cookbook Reviews 
