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By
FabulousFoods.com
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Cookbook review of The New Southwest Cookbook. Fans of Southwest cuisine will love this collection. You'll find both traditional Southwest dishes as well as nouvelle variations on the theme. |
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By
FabulousFoods.com
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Book review of The Gunflint Lodge Cookbook. Anyone who has ever visited Minnesota's fabulous Gunflint Lodge Resort will surely be clamoring for this book. |
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By
Cheri Sicard
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Book review of Soup's On. This book is chock full of over 125 recipes for all types of soups from more than 100 top notch chefs, the recipes come from all over the world. |
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By
FabulousFoods.com
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Book review of Chef's Night Out. From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where and How to Enjoy America's Best Restaurants. |
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By
FabulousFoods.com
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Book review of American Pie - My Search for the Perfect Pizza. James Beard award winning author Peter Reinhart took his quest to find the perfect pizza should have been called Global Pizza. |
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By
Cheri Sicard
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Book review of A Simply Delicious Irish Christmas. Celebrate the season Irish style with Irish cooking expert Darina Allen's fabulous collection of traditional Irish Christmas recipes. |
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By
FabulousFoods.com
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Book review of The Great Book of Chocolate. It's amazing how much information David Lebovitz is able to pack into this compact guide of the world's favorite food. |
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