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By
Cheri Sicard
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Cookbook review of New Orleans Classic Seafood -- Recipes from Favorite Restaurants, plus free sample seafood recipes from some of New Orleans' most famous restaurants. |
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By
Cheri Sicard
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book review of Chicken: Low Art, High Calorie |
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By
Cheri Sicard
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Book review of Country Cooking of France by Anne Willan. |
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By
FabulousFoods.com
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Cookbook review of Recipes from Historic America - Cooking & Traveling With America's Finest Hotels, plus free sample recipes from classic American hotels. |
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By
FabulousFoods.com
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Cookbook review of Mediterranean Street Food, plus free sample Mediterranean street food recipes. |
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By
Cheri Sicard
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Cookbook review of Mastering Barbecue -- Tons of Recipes Great Tips Neat Techniques and Indispensable Know-How, plus free sample barbecue recipes. |
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By
Cheri Sicard
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Cookbook review of Martin Yan's Asian Favorites -- From Hong Kong, Taiwan, and Thailand, plus free sample Asian recipes from Chef Martin Yan. |
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