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Entertaining
Entertaining Book Reviews. Here's where to access FabulousFoods.com's archives of our favorite picks of books about entertaining, most with free sample recipes.

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Oreo Brownies with Marshmallows FabulousTravel.com approved PDF Send Print
By Jamie Lothridge
Oreo Brownies with Marshmallows recipe. This Oreo Brownies recipe starts with a basic brownie recipe and then adds in crunchy Oreos and ooey gooey marshmallows. As if this isn’t enough, top off these Oreo Brownies with yet more Oreos and marshmallows! Th
 
Vegan Pumpkin Cheesecake
By Chris Perrin
This recipe for easy vegan pumpkin cheesecake dessert is ideal for a vegan Thanksgiving.
 
Seafood bread pudding
By Chris Perrin
This easy seafood bread pudding recipe is a quick and easy version of a fancy crab souffle.
 
Wings -- More Than 50 High-Flying Recipes for America's Favorite Snack FabulousTravel.com approved PDF Send Print
By Cheri Sicard
Cookbook review of Wings -- More Than 50 High-Flying Recipes for America's Favorite Snack by Debbie Moose, plus free sample chicken wing recipes.
 
Jewish Holiday Cooking FabulousTravel.com approved PDF Send Print
By Cheri Sicard
Book review of Jewish Holiday Cooking - A food Lover's Treasury of Classics and Improvisations by Jayne Cohen.
 
101 Champagne Cocktails FabulousTravel.com approved PDF Send Print
By Cheri Sicard
Book review of 101 Champagne Cocktails by Kim Haasarud.
 
Great Bar Food at Home FabulousTravel.com approved PDF Send Print
By Cheri Sicard
Cookbook review of Great Bar Food At Home plus free sample bar food recipes.
 
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style FabulousTravel.com approved PDF Send Print
By FabulousFoods.com
Cookbook review of the Pastry Queen Christmas - Big Hearted Entertaining Texas Style, plus free sample holiday recipes.
 
Williams-Sonoma Holiday Entertaining FabulousTravel.com approved PDF Send Print
By FabulousFoods.com
Cookbook review of Williams Sonoma Holiday Entertaining plus sample recipes
 
Fondue FabulousTravel.com approved PDF Send Print
By FabulousFoods.com
Cookbook review of Fondue by Lenny Rice and Brigid Calinan
 

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