Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Cookbook Reviews Reviews Gourmet
Frozen Desserts
PDF Send Print

Rate it!
Votes (0) | Comments (0)
By admincheri
Posted December 5th, 2008
Review: If you're serious about making frozen desserts -- any kind of frozen dessert -- you could hardly find a better guide than this gloriously produced book from the Culinary Institute of America.  In its pages are everything you need to know to put even Ben and Jerry to shame.

If you're looking for quick and easy cooking, this isn't it.  The book will appeal to professional and ambitious amateurs.  But if you want to produce world class frozen desserts, the answers are here.  The recipes are for gourmet fare with presentations as breathtaking as the desserts are flavorful.  While you will find some classics, most of these dessert recipes would be at home in any top trendy haute cuisine restaurant.

Chapters Include:
A Brief History of Frozen Desserts; Ingredients; Equipment, Machines and Tools; Dairy-Based Frozen Desserts; Non-Dairy Frozen Desserts; Aerated Still-Frozen Desserts; Finished Items; Base Recipes.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Visit SheKnows.com
FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows
AdChoices