Renowned restaurant critic Mimi Sheraton gathered the over 100 chicken soup recipes here during her travels and conversations with cooks over the years. The recipes are conveniently grouped geographically from The United States, Latin America and the Caribbean, Europe, Eastern Europe and Russia, the Middle East, Africa and Asia. In additions to ethnic chicken soup concoctions of nearly every variety there's information on making basics stocks, selecting the right ingredients, tips and instructions for making accoutrements like noodles, dumplings, wontons, matzoh balls and more.

If you love chicken soup, take your dining to adventurous new heights. This book has plenty of inspiration to keep your soup pot simmering for years. Don't go through another cold season without it!