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Cookbook Reviews Reviews Fast and Easy
Cookbook Reviews Reviews Fast and Easy
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Popular author and columnist Mark Bittman who taught a generation how to cook in his How to Cook Everything series and his Minimalist column now turns his attention to vegetarian cooking -- with a vengeance! Bittman has written one of, if not the, definitive reference on vegetarian cooking in this massive, encyclopedic in scope, book. Weighing in at over 1000 pages that contain over 2000 vegetarian and vegan recipes and variations, this book definitely belongs in every vegetarian's kitchen. But omnivores will benefit greatly too, by discovering new ways to add more healthy fruits, vegetables and whole grains into their diets. Like all of Bittman's books, the recipes are clear, simple and easy to prepare. He has a knack for preparing quality foods with minimal fuss, making this book accessible to cooks at all levels -- even beginners. Especially beginners as this book is as a much a teaching cooking tutorial as it is a recipe collection. If you ever thought eating a vegetarian diet was boring, you'll never feel that way again after reading these pages. The variety contained here is astounding, and depth of information lets you get as sophisticated as you want (he even shows how to make your own tofu). But perhaps best of all are all the quick to prepare healthy meals that will provide your family with wholesome menus, even on the busiest of nights. Sample Recipes See the realted recipes section below for sample vegetarian recipes from Mark Bittman. |
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