I can't speak highly enough of Passover Cookery by Joan Kekst. After reading this comprehensive reference, even complete beginners can confidently host their first Seder. More experienced cooks will find lots of wonderful new recipes to add variety to their holiday feast.

This book is about much more than Passover recipes, although to be sure, there are lots of these. Each page is infused with Joan's passion for family and tradition. The guide also encompasses Passover traditions and symbols, the Seder table, a shopping guide and Joan's personal notes on each recipe. The innovative "six-week Countdown to Passover" feature will help busy families not only get organized and prepare for the holiday, but come away with a deeper, more memorable experience.

Recipes range from simple and easy to sophisticated, although in all cases instructions are clear and simple enough to be within the reach of cooks of all experience levels. There are also low fat and low cholesterol offerings. I can't think of a better gift for someone preparing their first Seder.

Sample Recipes:
See the Related Recipes section below for sample recipes from this book