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By
Cheri Sicard
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Culinary Adventures in Las Cruces, New Mexico – Land of Chiles and Pecans |
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By
Cheri Sicard
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Authentic New Mexico Dining at La Posta in Historic Mesilla |
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By
Cheri Sicard
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Celebrating Mardi Gras All Year Long in Lake Charles, Louisiana with King Cakes and by visiting the Mardi Gras Museum of Imperial Calcasieu. |
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By
Cheri Sicard
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Hitting the Southwest Louisiana Boudin Trail -- a self guided tour to the world's best Cajun boudin sausage. |
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By
Cheri Sicard
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Eating in Louisiana’s Outback – Dining Picks In and Around Lake Charles. |
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By
Cheri Sicard
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Sipping and Savoring Our Way Through Burgundy. A barge, staffed by an outstanding chef, makes a great home base during a week's cruise in Burgundy, with lots of wine related side trips. |
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By
Cheri Sicard
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Travel article about cruising through the South of France on a live aboard barge cruise. |
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By
Cheri Sicard
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Barge Cruising Through Burgundy, France. Here's the ultimate way to explore this French wine region - from a small live aboard barge staffed by a talented chef. |
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By
Cheri Sicard
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Man and Mother Nature Creating Collaborative Works of Art at the Holland Bowl Mill - explore how this Michigan factory works with nature to create exquisite kitchenware. |
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By
Cheri Sicard
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Where to Eat In and Around Holland, Michigan - restaurant picks including traditional Dutch fare, fine cuisine and casual snacks and micr brews. |
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Articles 
