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By
Cheri Sicard
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Visiting the Spirited Winery at La Grange, Haymarket, VA |
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By
Cheri Sicard
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Sipping and Savoring Our Way Through Burgundy. A barge, staffed by an outstanding chef, makes a great home base during a week's cruise in Burgundy, with lots of wine related side trips. |
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By
Cheri Sicard
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Barge Cruising Through Burgundy, France. Here's the ultimate way to explore this French wine region - from a small live aboard barge staffed by a talented chef. |
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By
Cheri Sicard
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Exploring the Wineries of Door County, Wisconsin - this region produces some grape varietals and lots of fruit wines. |
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By
Cheri Sicard
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Marvelous Mead at the Shady Grove Meadery in Anderson County, Tennessee. |
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By
Cheri Sicard and Mitch Mandell
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Editorial travel article about dining at Sesto Senso in Montecito, California, near Santa Barbara. |
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By
Cheri Sicard and Mitch Mandell
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Editorial travel article about Visiting Santa Barbara’s Wine Country. |
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By
Cheri Sicard and Mitch Mandell
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Editorial travel article about cooking classes at the Roblar Winery in Santa Barbara County, California. |
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By
Laura Werline
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The Art of Tasting Cheese. Expert Laura Werlin, author of The New American cheese shares tips that help take the mystery out of a trip to the local cheese shop. |
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By
Cheri Sicard
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Oenophile's Oasis -- Courtyard Wine and Cheese Bar, Rosemary Beach, Florida. Tucked into the beachside community of Rosemary Beach is a wonderful wine and cheese bar and shop. |
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