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By
Sarah Caron
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Pairing wine to food is a fine art that, when done correctly, can create an amazing eating experience. |
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By
Chris Schlesinger
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Serving Wine with Hamburgers. Liven up your summer entertaining. Chef Chris Schlesinger gives wine pairing advice by matching the burger topping with the perfect wine to go with it. |
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By
Cheri Sicard
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Sipping and Savoring Our Way Through Burgundy. A barge, staffed by an outstanding chef, makes a great home base during a week's cruise in Burgundy, with lots of wine related side trips. |
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By
Cheri Sicard
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Travel article about A Pilgrimage to Harry’s Bar in Venice, Italy, birthplace of the Bellini and carpacchio. |
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By
Cheri Sicard and Mitch Mandell
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Editorial travel article about cooking classes at the Roblar Winery in Santa Barbara County, California. |
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By
Cheri Sicard
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Stocking a Bar for a Party or Event. Get expert tips form professional caterers about about how much beer, wine liquor, and mixers to buy for your next party or special event. |
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By
Cheri Sicard
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Featured Cocktail - The Bellini. Includes a history of the famous sparkling wine and peach cocktail, places to get a good one, and recipe for the classic Bellini and some nouvelle variations. |
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By
Cheri Sicard
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Featured Cocktail - Bloody Mary. Explore this classic drink's history, get bartender's tips and recipe for a classic Bloody Mary cocktail and nouvelle variations. |
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By
Cheri Sicard
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Featured Cocktail - Daiquiri. Explore the history of this classic drink and learn how to make a traditional Daiquiri along with lots of creative variations. |
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By
Cheri Sicard
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Featured Cocktail -- Eggnog. Explore the history of this classic holiday drink, dazzle your friends with eggnog trivia, and try out some of our fabulous eggnog recipes. |
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